Event Detail
Native American Cooking Class |
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| Presented by: | Santa Fe School of Cooking | ||||||||||||||||||||||
| Location: | Santa Fe School of Cooking and Market 
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| Address: | 116 W. San Francisco St. | ||||||||||||||||||||||
| Description: | Their long history of farming, and plant usage qualify Native Americans to be considered as America's first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture. Blue corn gnocchi arrowheads with guajillo chile sauce, seasonal greens with jalapeno dressing, lamb stuffed rellenos with tomato sauce, sweet frybread with seasonal berries and prickly pear syrup will be prepared and served. | ||||||||||||||||||||||
| Contact: | Staff | ||||||||||||||||||||||
| Phone: | 505-983-4511 | ||||||||||||||||||||||
| Email: | cookin@nets.com | ||||||||||||||||||||||
| URL: | http://www.santafeschoolofcooking.com | ||||||||||||||||||||||
| Ticket Prices: | $80/person plus tax includes demonstration class and meal. | ||||||||||||||||||||||
| Ticket Phone: | 505-983-4511 | ||||||||||||||||||||||
| Event Categories: | Local Entertainment, Native American, Workshops, Classes and Lectures | ||||||||||||||||||||||
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