Event Detail
Southwestern Tapas |
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| Presented by: | Santa Fe School of Cooking | ||||||||||||||||||||||
| Location: | Santa Fe School of Cooking and Market 
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| Address: | 116 W. San Francisco St. | ||||||||||||||||||||||
| Description: | Tapas are a traditional Spanish way of eating with origins that ostensibly date to the 13th century. They are small appetizers/finger foods, made from a wide variety of ingredients. In contemporary restaurants they are often combined to make a full meal. Our class prepares Tapas with a Southwestern flare: Spanish tortilla, roasted pepper quesadillas with goat cheese, sauteed shrimp with orange-chipotle honey mustard sauce, meatballs with Romesco sauce, and apricot empanaditas. | ||||||||||||||||||||||
| Contact: | Staff | ||||||||||||||||||||||
| Phone: | 505-983-4511 | ||||||||||||||||||||||
| Email: | cookin@nets.com | ||||||||||||||||||||||
| URL: | http://www.santafeschoolofcooking.com | ||||||||||||||||||||||
| Ticket Prices: | $72 per person plus tax includes demonstration class and lunch. | ||||||||||||||||||||||
| Ticket Phone: | 505-983-4511 | ||||||||||||||||||||||
| Event Categories: | Local Entertainment, Workshops, Classes and Lectures | ||||||||||||||||||||||
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