Event Detail
Contemporary Southwest IV (CSW IV) |
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| Presented by: | Santa Fe School of Cooking | ||||
| Location: | Santa Fe School of Cooking and Market 
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| Address: | 116 W. San Francisco St. | ||||
| Description: | Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food: Wild Greens and Apple Salad, Lamb Adovado with Chipotle Sauce, Caramelized Corn Garnish, Herb Roasted Vegetables, and Berry Pecan Tart. DEMONSTRATION | ||||
| Contact: | Staff | ||||
| Phone: | 505-983-4511 | ||||
| Email: | cookin@nets.com | ||||
| URL: | http://www.santafeschoolofcooking.com | ||||
| Ticket Prices: | $77/person plus tax includes demonstration class and lunch. | ||||
| Ticket Phone: | 505-983-4511 | ||||
| Event Categories: | Local Entertainment, Workshops, Classes and Lectures | ||||
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