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Edible Santa Fe is a quarterly publication that promotes and celebrates the abundance of local foods in North Central New Mexico. We value local, seasonal, authentic foods and culinary traditions. We celebrate family farmers who plant the seeds and work tirelessly to bring you the freshest local produce, the ranchers and poultry farmers committed to creating healthier and more sustainable methods of working with animals and the land; the food artisans who proudly create a creamy cheese and the wines to pair them with, and the local chefs who continually create to excite us with the unique flavors of this region. We at Edible Santa Fe honor their dedication to using the highest quality, local, seasonal foods, and we want to share their stories with you. www.ediblesantafe.com
Through our printed publication, website, and events, we aim to connect consumers with these local growers, retailers, chefs, and food artisans, enabling those relationships to grow and thrive in a mutually beneficial, healthful, and economically viable way. We are part of a growing national movement throughout this country that is encouraging people to eat more locally-grown and locally-produced foods. By eating locally, we help sustain the small family farms that grow these foods, we enjoy food that is fresher and healthier for us, and we help reduce the cost to the environment - and in dollars - of transporting foods over long distances.
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Edible Santa Fe Articles
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An Ode to Garlic
By: Kristen Davenport Last fall, my husband and I were in the process of moving uphill to richer soil and reliable water - hopefully the final resting place for our small farm. We had not found time to turn over ground... Original Publication: Edible Santa Fe
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The Red Label Bird with Gold Medal Flavor: Red Label Chickens come to New Mexico
By: Deborah Madison I knew the name pertained to chickens, but what kind of a bird was La Belle Rouge? Igathered it was a beautiful red chicken, but what else? Curious, Icalled Don Bixby of the American Livestock... Original Publication: Edible Santa Fe |
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