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Tequila Sherbet

6 servings

1 1/2 cups sugar

3 cups water

1/2 teaspoon lime zest

1/2 cup lime juice

1/3 cup tequila

1 egg white

1/4 teaspoon coarse salt

Stir together sugar and water and boil for five minutes. Add lime zest and boil one more minute. Stir in lime juice and pour into f reezer tray. Freeze until mixture is thick. Remove and place mixture in a blender. Add tequila, egg white and salt, and blend together. Return to freezer and leave until firm.