Santa Fe Arts and Culture Magazine: View Article

White/Green Chile Con Queso

By: Santa Fe Kitchens from Museum of New Mexico Foundation

Makes 3 cups

 

1 tablespoon oil

1 yellow onion, minced

1 tomato, minced

1 (16-ounce) carton frozen medium or hot green chile, thawed, drained and minced

3 cloves garlic, crushed

2 (8-ounce) packages cream cheese

Tostada chips

 

Heat oil, add onion, tomato, green chile, and garlic and cook until soft. Drain in colander. Place items back in pan. Melt cream cheese in mixture and serve in fondue pot to keep warm. Serve with chips.

Optional: 1 pound sausage, cooked, crumbled and drained, may be added.