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Carne Guisada in Crockpot

9 to 10 servings

3 pounds lean roast (such as rump)

1 onion, chopped

2 large cloves garlic, chopped

1 (5-ounce) can green chiles

1 (14 1/2-ounce) can diced tomatoes with green chiles

1 (14 1/2-ounce) can diced tomatoes without green chiles

1 tablespoon cumin

1 tablespoon chile powder

1 teaspoon salt

Flour tortillas

Sour cream, salsa and garnishes, such as avocado

Place roast in Crockpot. Mix other ingredients and pour on top. Cook for 8 to 10 hours on low. When done, take roast out and shred, then put back in juices. Serve on warm tortillas with sour cream and garnishes. Can also be served over rice.