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An Ode to Garlic
By: Kristen Davenport Last fall, my husband and I were in the process of moving uphill to richer soil and reliable water - hopefully the final resting place for our small farm. We had not found time to turn over ground... Original Publication: Edible Santa Fe
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The Red Label Bird with Gold Medal Flavor: Red Label Chickens come to New Mexico
By: Deborah Madison I knew the name pertained to chickens, but what kind of a bird was La Belle Rouge? Igathered it was a beautiful red chicken, but what else? Curious, Icalled Don Bixby of the American Livestock... Original Publication: Edible Santa Fe |
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