Brunch

Chile Relleno Casserole

2 pounds Monterey Jack and cheddar, grated

2 (7-ounce) cans whole green chiles, cut into strips

4 tablespoons flour

10 ounces milk (5 ounces evaporated + 5 ounces regular)<br...

Original Publication: Santa Fe Kitchens, Brunch

Cazuelitas

4 eggs

1 1/2 cups thick cream

1/2 teaspoon salt

1 1/2 cups queso fresco, or Oaxacan cheese

2 large chile poblanos, roasted, seeded and diced


Preheat oven to...

Original Publication: Santa Fe Kitchens, Brunch

Tortilla Espanola

3 large boiling potatoes

1 Spanish onion

2 to 3 cloves garlic

2 whole cloves

2 bay leaves

4 tablespoons olive oil, divided

4 to 5 eggs

1...

Original Publication: Santa Fe Kitchens, Brunch

Cheese Grits with Green Chiles

6 cups water

1 1/2 cups quick-cooking grits, uncooked

2 teaspoons salt

1 teaspoon paprika

1 teaspoon ground red pepper

3 large eggs

4 cups (1 pound)...

Original Publication: Santa Fe Kitchens, Brunch

Pinon Orange Glazed Bananas

6 firm bananas, peeled and halved lengthwise

3/4 cup fresh orange juice

1/4 cup Gran Marnier

3 tablespoons unsalted butter

1/3 cup pine nuts

1/3 cup packed brown sugar

Sour cream...

Original Publication: Santa Fe Kitchens, Brunch

Baked Chile Bacon

 

1 cup brown sugar

1/4 cup red chile powder

2 teaspoons cinnamon

1 pound lean bacon

 

 

Preheat oven to 350 degrees. Mix together sugar, chile...

Original Publication: Santa Fe Kitchens, Brunch
Aspen Santa Fe Ballet, Photos: Rosalie O'Connor