Chile Relleno Casserole
2 pounds Monterey Jack and cheddar, grated 2 (7-ounce) cans whole green chiles, cut into strips 4 tablespoons flour 10 ounces milk (5 ounces evaporated + 5 ounces regular)<br... Original Publication: Santa Fe Kitchens, Brunch
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Cazuelitas
4 eggs 1 1/2 cups thick cream 1/2 teaspoon salt 1 1/2 cups queso fresco, or Oaxacan cheese 2 large chile poblanos, roasted, seeded and diced
Preheat oven to... Original Publication: Santa Fe Kitchens, Brunch |
Tortilla Espanola
3 large boiling potatoes 1 Spanish onion 2 to 3 cloves garlic 2 whole cloves 2 bay leaves 4 tablespoons olive oil, divided 4 to 5 eggs 1... Original Publication: Santa Fe Kitchens, Brunch
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Cheese Grits with Green Chiles
6 cups water 1 1/2 cups quick-cooking grits, uncooked 2 teaspoons salt 1 teaspoon paprika 1 teaspoon ground red pepper 3 large eggs 4 cups (1 pound)... Original Publication: Santa Fe Kitchens, Brunch |
Pinon Orange Glazed Bananas
6 firm bananas, peeled and halved lengthwise 3/4 cup fresh orange juice 1/4 cup Gran Marnier 3 tablespoons unsalted butter 1/3 cup pine nuts 1/3 cup packed brown sugar Sour cream... Original Publication: Santa Fe Kitchens, Brunch
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Baked Chile Bacon
Preheat oven to 350 degrees. Mix together sugar, chile... Original Publication: Santa Fe Kitchens, Brunch |









