Entrees

Razorhead Oysters

16 large shucked oysters

5 slices bacon, crisp

3 leeks, finely chopped

1 stalk celery, finely chopped

2 tablespoons white wine

1/2 teaspoon cayenne pepper

1...

Chicken Sour Cream Enchiladas

5 cups cooked and shredded chicken

3 cups grated cheese (cheddar or Monterey Jack)

1 onion, diced

3 cups green chile, chopped

8 ounces green tomatoes, diced

1 clove...

Governor Carruthers’ Baked Steak with Butter Crumb Dumplings

CASSEROLE:

2 pounds round steak

1/3 cup flour

1 teaspoon paprika

1/4 cup salad oil

1/2 teaspoon salt

1/8 teaspoon pepper

2 (10-ounce) cans cream of...

Tequila Seared Mahi - Mahi

2 tablespoons olive oil

2 cloves garlic, minced

6 slices thick bacon, cut in 1-inch pieces

Salt and pepper, to taste

4 fillets mahi-mahi, 1 inch thick

2 cups...

Swordfish Tomatillo

1 tablespoon olive oil

2 tablespoons molasses

1 teaspoon hot pepper

1/4 cup lime juice

4 fillets swordfish steaks or red snapper, quartered

TOMATILLO SAUCE:<br...

South-of-the-Border Shrimp

2 pounds large shrimp, shelled and deveined, with tails left intact

3/4 cup olive oil

1/4 cup white wine vinegar

2 to 3 tablespoons fresh lemon juice

2 large garlic...

Santa Fe Beef Fajitas

3 pounds round or skirt steak

MARINADE:

1/8 cup red chile powder

1/2 cup lime juice

1 teaspoon cumin

1 tablespoon minced garlic

1 cup tequila

2...

Lamb Shanks with Chile Wine Sauce

3 tablespoons olive oil

4 to 6 lamb shanks

Salt and pepper

3 cups chopped onions

1 generous cup chopped carrots

1/4 cup tomato paste

1 3/4 cups dry red...

Red Chile - Piñon - Crusted Lamb Chops

2 full racks (16 to 18 chops) lamb

2 1/4 cups red chile sauce (from powder)

1 tablespoon olive oil

1 cup bread crumbs

1 cup pine nuts

1 tablespoon unsalted butter...

Nuevo Carne Adobada

RED CHILE:

1 pound red chile pods, dried and seeded

3 quarts water

3 cloves garlic

Salt, to taste

Dash oregano and cumin

1 medium onion, chopped...

Green Chile Meatloaf

2 1/2 pounds ground beef

1 yellow onion, diced

5 cloves garlic, minced

8 Hatch green chiles roasted, peeled and chopped

1/4 cup Dijon mustard

1/2 cup ketchup<br...

Salpicon

3 pounds brisket

2 onions, 1 halved and 1 chopped

1 large carrot, quartered

1 stalk celery, quartered

2 to 4 cloves garlic

1 cup chopped cilantro

1...

Carne Guisada in Crockpot

3 pounds lean roast (such as rump)

1 onion, chopped

2 large cloves garlic, chopped

1 (5-ounce) can green chiles

1 (14 1/2-ounce) can diced tomatoes with green chiles<br...

Sandia Peak Stuffed Tenderloin

1 1/4 pounds fresh spinach, rinsed and stemmed

1/2 pound exotic or domestic mushrooms, chopped

2 tablespoons butter

1 1/2 cups shredded Swiss cheese

2 eggs, beaten<br...

Seven - Bar Brisket

6 pounds brisket

MARINADE:

2 ounces liquid smoke

1/4 cup Worcestershire sauce

1/2 teaspoon red chile powder

1 teaspoon salt

1 tablespoon pepper

1...