Soups

Red Chile Posole

By: Governor Bill Richardson

1 pound frozen posole

1 onion, chopped

2 pounds boneless pork roast, cubed

1 clove garlic, minced

1 cup Red Chile Sauce

1/2 teaspoon oregano

Salt and pepper, to taste

 

RED CHILE...

Original Publication: Santa Fe Kitchens, Soups

Red Chili Stew

4 pounds ground beef

1 large onion, chopped

1 green pepper, chopped

1 (6-ounce) can tomato paste

1 (15-ounce) can stewed tomatoes

2 (8-ounce) cans tomato sauce<br...

Original Publication: Santa Fe Kitchens, Soups

Pueblo Green Chile Stew

2 pounds boneless pork, cut into 1-inch cubes

3 tablespoons all-purpose flour

2 tablespoons butter, lard or bacon drippings

1 cup onion, chopped

2 cloves garlic, minced<br...

Original Publication: Santa Fe Kitchens, Soups

Potato Green Chile Soup

2 to 3 tablespoons vegetable oil

1 small onion, chopped

1 to 2 cloves garlic, chopped

1/2 teaspoon cumin

1/4 teaspoon pepper

Pinch oregano

3 medium potatoes,...

Original Publication: Santa Fe Kitchens, Soups

Speedy Chicken Chile Soup

2 whole large chicken breasts, skinned and boned

2 ears corn or 1 (15-ounce) can whole-kernel corn, drained

2 cups water

1 (14-ounce) can beef broth

1 (14-ounce) can...

Original Publication: Santa Fe Kitchens, Soups

Cauliflower Soup with Coriander

3 tablespoons vegetable oil

2 onions, chopped

1 inch gingerroot, peeled, sliced into thin strips

4 cloves garlic, chopped

1 teaspoon ground cumin

2 teaspoons ground coriander

1/4 teaspoon...

Original Publication: Santa Fe Kitchens, Soups
Aspen Santa Fe Ballet, Photos: Rosalie O'Connor