Red Chile Posole
By: Governor Bill Richardson 1 pound frozen posole 1 onion, chopped 2 pounds boneless pork roast, cubed 1 clove garlic, minced 1 cup Red Chile Sauce 1/2 teaspoon oregano Salt and pepper, to taste
RED CHILE... Original Publication: Santa Fe Kitchens, Soups
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Red Chili Stew
4 pounds ground beef 1 large onion, chopped 1 green pepper, chopped 1 (6-ounce) can tomato paste 1 (15-ounce) can stewed tomatoes 2 (8-ounce) cans tomato sauce<br... Original Publication: Santa Fe Kitchens, Soups |
Pueblo Green Chile Stew
2 pounds boneless pork, cut into 1-inch cubes 3 tablespoons all-purpose flour 2 tablespoons butter, lard or bacon drippings 1 cup onion, chopped 2 cloves garlic, minced<br... Original Publication: Santa Fe Kitchens, Soups
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Potato Green Chile Soup
2 to 3 tablespoons vegetable oil 1 small onion, chopped 1 to 2 cloves garlic, chopped 1/2 teaspoon cumin 1/4 teaspoon pepper Pinch oregano 3 medium potatoes,... Original Publication: Santa Fe Kitchens, Soups |
Speedy Chicken Chile Soup
2 whole large chicken breasts, skinned and boned 2 ears corn or 1 (15-ounce) can whole-kernel corn, drained 2 cups water 1 (14-ounce) can beef broth 1 (14-ounce) can... Original Publication: Santa Fe Kitchens, Soups
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Cauliflower Soup with Coriander
3 tablespoons vegetable oil 2 onions, chopped 1 inch gingerroot, peeled, sliced into thin strips 4 cloves garlic, chopped 1 teaspoon ground cumin 2 teaspoons ground coriander 1/4 teaspoon... Original Publication: Santa Fe Kitchens, Soups |







